![]() Aztec lords were the ones who thought to combine tomatoes with chili peppers, and ground squash seeds, and served it alongside turkey, venison, and fish. This marked the beginning of salsas history. ![]() The Spaniards first encountered tomatoes after their conquest of Mexico in in the early 1500’s. Food historians can trace a form of salsa back to the Aztecs, Mayans and Incas. This often overlooked side dip is easy, flavorful and incredibly adaptable. Salsa is a simple combination of chilies, tomatoes and other spices that has been around for centuries. Fresh tomato salsa is a favorite condiment of mine and one I’ve been making a ton lately.
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